About Hing Aur Dhaniye Ke Chatpate Aloo Recipe | Cjhatpate Aloo Recipe: Potatoes stir fried with aromatic masalas, lemon juice, ginger, chillies and the pungent taste of heeng. This recipe of Chatpate Aloo is a perfect tea-time snack or dish up this recipe for a quick, hassle-free side dish.
Ingredients of Hing Aur Dhaniye Ke Chatpate Aloo
1 Kg Potatoes, medium
30 ml Mustard oil
1 tsp Cumin seeds (jeera)
1 tbsp Asafoetida (hing, dissolved in water)
1 tbsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Yellow chilli powder
2 tsp Bhuna masala
1 tbsp Ginger, chopped
4 Green chillies
to taste Salt
to taste Black salt
2 Lemons (juiced)
1 tsp Coriander seeds (crushed)
1 tsp Black pepper (crushed)
1 bunch Fresh coriander leaves
How to Make Hing Aur Dhaniye Ke Chatpate Aloo
1.First boil the potatoes with the skin. Peel the potatoes and them in half.
2.Then take a kadhai (wok) and heat mustard oil.
3.Add cumin seeds and asafoetida.
4.Add coriander powder, turmeric powder, yellow chilli powder, bhuna masala, chopped ginger and green chillies.
5.Now add potatoes. Add salt, black salt and lemon juice.
6.Add some crushed coriander seeds and crushed black pepper.
7.Afterwards, add fresh coriander leaves and serve.
Key Ingredients: Potatoes, Mustard oil, Cumin seeds (jeera), Asafoetida (hing, dissolved in water), Coriander powder, Turmeric powder, Yellow chilli powder, Bhuna masala, Ginger, Green chillies, Salt, Black salt, Lemons (juiced), Coriander seeds (crushed), Black pepper (crushed), Fresh coriander leaves