Paya

Paya is a warm, soothing and delightful stew made with trotters of goat, buffalo or sheep.Cooked in various spices, the thin soup is served bursting with soothing flavours and is an exquisite winter delight.

Dream actor Ayushmann Khurrana is eating paya shorba and gajar ka halwa in Mathura, giving us major winter feels!

When I think about the food of Ramzan, bubbling-hot plates of paya, clay pots brimming with phirni, golden discs of malpua come to mind. Here are the most delicious sweets to bite into during Iftar.