The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
Not denying the amazing taste that potatoes offer, but it can be boring to eat or serve the same kind of cutlet every time. Bring in a change and ditch potatoes to make cutlets with ...
Tea-time Snack recipe: YouTuber Vaishali Polke teaches us how to make delicious pohe ke papad or pohache papad.
Here we bring you two recipes of crunchy fried poha (sweet and savoury) that can be a quick fix for your evening hunger pangs.
A cruciferous vegetable, cauliflower is low in carbohydrate and has good amount of other essential nutrients like vitamin B, C, K, folate, manganese, potassium etc.
Jacqueline Fernandez recently offered a sneak peek into what she has for breakfast - the desi staple breakfast dish Poha.
The blue zones of the world have one thing in common- a hearty breakfast- one that is fresh, home cooked and unique to that region.
Eating a big breakfast than a large dinner keeps the body fit and healthy as the routine may help in burning calories. This will further prevent obesity and high blood sugar.