Aloo and poha are two things that one can easily find in any Indian kitchen. These two things can be used to make various yummy snacks.
Did you know that you can also make snacks from poha to accompany your evening tea or satiate your mid-meal cravings? From Poha fries to poha cutlet and poha medu vada, these recipes are not ...
Want an impressive snack? Then you have to try this unique poha dhokla sandwich with spicy aloo stuffing.
Poha French Fries is a perfect blend of poha, potato and spices. It is crispy, greasy and everything indulgent!
We introduce you to experimental and lesser-known ways of using poha for making snacks, sweets and other types of dishes.
Who said samosas had to be heavy snacks? This Maharashtrian poha patti samosa is deliciously light.
Bhujia ka poha is a unique dish that will leave you asking for more. It is made with bhujia, milk, sugar, spices, and green chillies.