What makes Farzi Cafe's tempura fried prawns unique is the rich and spicy tomato-cashew paste that coats these crispy nibbles!
Here's a video that spills the secret that makes Dhaba's tandoori prawn so special. The recipe is curated by Chef Ravi Saxena from Dhaba.
The recipe is simple, quick and fuss-free; the only thing you need to keep in mind is - clean, de-shell and de-vein the prawns properly.
While preparing this dish, one must always remember that if you are cooking with frozen prawns, it is important to make sure that they are completely defrosted.
This dish is traditionally cooked in coconut oil; however, you can also replace it with vegetable oil if you want.
In this recipe, the chef prepared spicy and dry gravy with a flavourful pre-made masala gravy and a host of spices and coated them well on grilled prawns.
This 'tandoori kesari jhinga' is not only rich in protein (due to prawn), but also packed with antioxidants due to the inclusion of saffron water.
Butter Garlic Prawns Recipe: Fried or sauteed, prawns make for an excellent snack, always. And the best part is that they take just a couple of minutes to cook.