The rise of amaranth to modern food stardom can be directly attributed to its gluten free status. It has so many of the positive benefits of grains without really being a grain.
Also known as rajgira, amaranth is an ancient pseudo-grain that has come into focus all over again, for being a healthy alternative to refined flours. But is it good for diabetics?
Amaranth is a protein-rich and gluten-free ingredient used since ancient times. Discover why you should include it in your diet.
Easy Amaranth Recipes: Find here a list of 9 best amaranth recipes like Almond and Amaranth Ladoos, Amaranth Tikkis, Amaranth Cupcakes, Ramdana Ki Chikki & many more with key ingredients and how to make process.Adding ...
India is blessed with so many grains and faux grains that are rich in protein. Amaranth, also known as ramdana, is one such pseudo-grain that you must include in your diet:
This winter-special chikki made with amaranth seeds is the best pick for those who wan't to try a healthier version of chikki for weight loss diet or diabetes diet.