When it comes to food, India has it all. It is a paradise for all food lovers
Indian Thali: Of all the traditional feasts in India, a thali makes for the perfect assortment of delicious regional dishes on a single platter. The quintessential Indian thali is more like a cultural exploration and ...
Delhi is one of the states with the highest in-migrants numbers from across the country. While people from across the country leave their hometowns and migrate to Delhi, the city not only welcomes them with ...
Give these lesser-known gems a try and discover a whole new world of Indian culinary delights.
State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or trendification.
Here's a little back story on how the much-loved regional dish of Bihar - Litti Chokha evolved.
The NDA MPs were welcomed with refreshing orange and pomegranate juices, followed by a list of specially curated vegetarian dishes.
Whether you're craving something indulgent or looking to explore lighter, seasonal fare, this new wave of menus promises plenty to excite your palate.
Mutton Pasanda is one of the most loved Mughlai dish made with juicy mutton thigh pieces and rich gravy with aromatic spices, cream and tomato puree.
Janhvi Kapoor and Sidharth Malhotra enjoyed a wide variety of South and North Indian dishes.
