Royal Food
Royal Food Of Bengal: Sheherwali Cuisine Is A Delight In The Land Of ?Mach, Mishti And More?With their lineage in the Western India and life in the Eastern India, Sheherwali community created a mixed culture of their own.
- Watch: How To Make Murshidabadi Chicken Tikia - The Royal Delicacy Of Bengal
Murshidabadi murgi (chicken) tikia speaks at length about the combination of two popular cooking styles of the delectable royal cuisine of Bengal.
- Royal Kitchens Revealing Secret Recipes
Erstwhile royal families have closely guarded culinary secrets of their kitchens like treasures down the ages. But the struggle to keep the estates sustainable is forcing the descendents to open up.Nearly six decades after independence, ...
- From the Kitchens of Hyderabad's Nizams: Haleem, Biryani and More
I fell into my love for Hyderabadi food much like everybody else - through the charms of its delectable kacche gosht ki biryani, an undeniably courtly dish that many believe has its origins in Mughal ...
- Bhuna Kukad, Lal Maas And More: 6 Rajasthani Non-Veg Recipes You Must Try
Want to feast like a king? Then make these delicious Rajasthani non-veg recipes at home
- How To Make Khad - Royal Meat Recipe From Rajasthan That's Baked Not Fried
Khad is a semi-dry dish cooked (in fact, baked) using minced meat and a pool of spices. Traditionally, this dish was cooked in pit, dug underground.
