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Salt and health

'Salt And Health' - 8 New Result(s)
  • Salt: How Good Or Bad Is It? Expert Reveals (Watch)
    Salt: How Good Or Bad Is It? Expert Reveals (Watch)

    How much salt is enough salt? How does it impact our health? What is the ideal salt consumption recommended by health experts? Consultant Nutritionist Rupali Datta reveals.

  • Salt Dilemma: Is It Safe To Consume Refined White Salt? Nutritionist Shares
    Salt Dilemma: Is It Safe To Consume Refined White Salt? Nutritionist Shares

    Salt is essential in our everyday foods and daily life. But the question remains, is it healthy for you? Read on to know Nutritionist Amita Gadres's stand on this subject.

  • World Iodine Deficiency Day 2020: Ideal Salt Intake For Your Age And Condition - Expert Reveals
    World Iodine Deficiency Day 2020: Ideal Salt Intake For Your Age And Condition - Expert Reveals

    Let's find out why salt is important across the major stages of the human life cycle including pregnancy and adolescence.

  • Watch: 5 Great Household Hacks Using Salt
    Watch: 5 Great Household Hacks Using Salt

    Salt is one such seasoning that brings out the best from a dish. But did you know, salt can also be used for cleaning and various other household purposes?

  • Is Your Table Salt Healthy To Consume? Find It Here
    Is Your Table Salt Healthy To Consume? Find It Here

    How to detect adulteration in salt? We came across two easy tips by FSSAI that will help you detect the purity of the salt you consume.

  • Is Adding Extra Salt To Your Meals A Good Idea? Here's The Truth You Need To Know
    Is Adding Extra Salt To Your Meals A Good Idea? Here's The Truth You Need To Know

    Salt adds flavour to our foods, but how much salt is too much salt? Read on to know Nutritionist Amita Gadre's take on the matter.

  • Adding Extra Salt To Food May Cut Short Life - Have This Much Salt In A Day
    Adding Extra Salt To Food May Cut Short Life - Have This Much Salt In A Day

    If recent research is to be believed, adding extra salt to your food after it is already cooked can shorten life expectancy by almost two years.

  • Stressed are the Cheesemakers: Anger at campaign for less salt
    Stressed are the Cheesemakers: Anger at campaign for less salt

    Consensus Action on Salt and Health wants reduced levels, but industry leaders argue: 'too little salt makes bad cheese'"This really is the most stupid thing I've heard in a long time," rails Juliet Harbutt, international ...

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