The name might make you think that this chicken dish only has salt and pepper, but the truth is that this Indo-Chinese delicacy is filled with vibrant flavours thanks to the use of a variety ...
A YouTube video shows a woman demonstrating the correct way to use salt and pepper shaker to season your food easily. Watch the video here.
A bunch of your favourite veggies dipped in a delish corn flour batter and fried until crisp. The crunchy treat is one of the most sought-after dishes in every Indo-Chinese take-out.
This yummy Desi Chinese recipe is a must try as it will fill your stomach in no time.
Why coat sirloin with anything besides salt and pepper, you might wonder? To help keep it moist and tender, for one thing. In such a quick-cooking recipe, the lean meat might become tough, or it ...
This fried, spicy dish is a staple favourite at most Chinese restaurants. But how should you do the batter? And is it better to deep or shallow fry?I still remember the thrill of my very ...
Season well with salt and pepper: Thats the first step in countless recipes. It is generally good advice, more so if the salt is the good flaky stuff and the pepper is freshly ground.