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Vegetable Salt and Pepper Recipe
How to make Vegetable Salt and Pepper
About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party. Assorted veggies dipped in a creamy batter and fried crisp makes a delicious dish that you just cannot resist.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Vegetable Salt and Pepper
- 2 Green and red capsicums, chopped
- 1 Cup Cauliflower
- 1/4 Cup Baby corn
- 1/2 Cup Mushroom
- 1/2 Cup Carrot
- 1 tsp Ginger garlic paste
- 1 Tbsp Black pepper
- 1 tsp Salt
- 1/4 Cup Maida
- 1/4 Cup Cornflour
- As needed Water
- to deep fry Oil
How to Make Vegetable Salt and PepperHideShow Media
Put all the veggies in hot, boiling water. Bring to simmer.
Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix well.
Now in another bowl, Mix the cornflour, maida, ginger garlic paste, salt and pepper. Add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line. Mix well.
Heat the oil, dip vegetables into the batter and place into the hot oil.
Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.
Just before serving, fry once again over high heat, drain on absorbent paper and serve crispy hot.
Watch the step by step recipe of Vegetable Salt and Pepper here: