Sixty-two years ago, scientists harvested cancer cells from an African American tobacco farmer which were used for some of the biggest breakthroughs in medical science -- without her knowledge or consent.The abnormally resilient cells were ...
The Centre for Science and Environment Thursday demanded periodical testing of packaged and processed food, including soft drinks, for pesticides.Hailing the recent Supreme Court order asking the Food Safety and Standards Authority of India (FSSAI) ...
An Oxford professor's research into what affects flavour, from who we eat with to background noise, has influenced food-industry giants and top chefs alike. Now his new book brings food science to the home cook, ...
Chef Vinesh Johny is the co-founder and executive pastry chef at Lavonne Academy of Baking Science & Pastry Arts. Here he talks about his journey and answers some questions about the craft.
A recent study, published in the journal Science Advances, found that a switch from restricted diet to a rich diet can decrease life expectancy.
According to the official website of Sciences Po Lille, the BMV course covers a wide range of topics including foods, drinks, food tech, gastro-diplomacy and more.
According to a latest study published in the journal ACS Applied Materials & Interfaces, an electronic 'tongue' has been developed which may help in checking the quality of products before they reach the stores near ...
A U.S. company makes its debut this week as a space station delivery service, and the lone American aboard the orbiting lab is counting on a fresh stash of chocolate.In an interview Monday with The ...
Feeling full, psychology and how festive food and drink make a monster of your appetiteThe amount of food we can put away on Christmas day is as impressive as it is excessive. Chocolates and mince ...
Get ready to witness a recent breakthrough from the world of science and technology that will take you by surprise. A UK based company has developed a 3D printer which can print fruits in a ...