Broccoli, celery, carrots and bell peppers tossed together and drizzled with a french dressing in this refreshing salad.
Ingredients of Pepper and Broccoli Salad
1 sweet red bell pepper
1 medium carrot
2 large broccoli florets, with stalk
4 celery sticks
French dressing (without oil) makes 3 Tbsp:
2 Tbsp lemon juice
2 Tbsp white wine vinegar
1/4 Tbsp salt
1/4 Tbsp sugar
1/4 Tbsp mild mustard
Freshly-ground black pepper to taste
How to Make Pepper and Broccoli Salad
1.De-seed the pepper and cut into 1 cm squares. Peel and grate the carrot.
2.Slice across the broccoli stems so you get chopped tops and thinly-sliced stalks. Peel the outer layers and chop the celery finely.
3.Mix all together, add your favourite French Dressing and mix again.
4.Leave in the fridge for about ½ an hour before serving on a bed of finely-shredded lettuce.
For french dressing:
1.Put it all in a screw-top jar and shake well.
2.Keep it in the fridge and shake before serving.
Key Ingredients: 1 sweet red bell pepper, 1 medium carrot, 2 large broccoli florets, with stalk, 4 celery sticks, French dressing (without oil) makes 3 Tbsp:, 2 Tbsp lemon juice, 2 Tbsp white wine vinegar, 1/4 Tbsp salt, 1/4 Tbsp sugar, 1/4 Tbsp mild mustard, Freshly-ground black pepper to taste
