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Pepper and Broccoli Salad Recipe

Pepper and Broccoli Salad

Broccoli, celery, carrots and bell peppers tossed together and drizzled with a french dressing in this refreshing salad. It is a super easy and quick healthy snack.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Pepper and Broccoli Salad

  • 1 sweet red bell pepper
  • 1 medium carrot
  • 2 large broccoli florets, with stalk
  • 4 celery sticks
  • French dressing (without oil) makes 3 Tbsp:
  • 2 Tbsp lemon juice
  • 2 Tbsp white wine vinegar
  • 1/4 Tbsp salt
  • 1/4 Tbsp sugar
  • 1/4 Tbsp mild mustard
  • Freshly-ground black pepper to taste

How to Make Pepper and Broccoli Salad

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De-seed the pepper and cut into 1 cm squares. Peel and grate the carrot.
Slice across the broccoli stems so you get chopped tops and thinly-sliced stalks. Peel the outer layers and chop the celery finely.
Mix all together, add your favourite French Dressing and mix again.
Leave in the fridge for about ½ an hour before serving on a bed of finely-shredded lettuce.

For french dressing:

Put it all in a screw-top jar and shake well.
Keep it in the fridge and shake before serving.

Key Ingredients: 1 sweet red bell pepper, 1 medium carrot, 2 large broccoli florets, with stalk, 4 celery sticks, French dressing (without oil) makes 3 Tbsp:, 2 Tbsp lemon juice, 2 Tbsp white wine vinegar, 1/4 Tbsp salt, 1/4 Tbsp sugar, 1/4 Tbsp mild mustard, Freshly-ground black pepper to taste

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