Keeping sodium intake low may prolong life according to a new study that set out to clarify the long-term risk of eating too much sodium and the benefits of cutting down.
Here are 5 low sodium food items recommended by Dr. Namita Nadar Chief Dietician at Fortis Hospitals that one can include in their daily life. We've also listed 6 tricks to help regulate your salt ...
Low-sodium recipes: We've been told umpteen times to have less salt and also that increases our risk of contracting heart disease. But do we really know why? There needs to be a balance between sodium ...
The current levels of global sodium consumption suggest that a large part of the world's total population is on a high sodium diet. A recent study published in the New England Journal of Medicine, explains ...
Consuming sodium in the form of a dairy product, such as cheese, may protect against some of sodium's effects on the cardiovascular system, such as high blood pressure, researchers say.
High salt intake, a primary source of sodium in our diets, is linked to Hypertension, an increased risk of cardio vascular diseases and stroke. So here's more on low sodium diet.
Researchers have managed to make a salt mixture which tastes salt-like, without using as much sodium chloride as is present in table salt.
Diets high in sodium may be a risk factor in the development of multiple sclerosis (MS) by influencing immune cells that cause the disease, a new study in mice suggests.
The plan would affect mainly restaurants with 15 establishments or more in New York City, along with some movie theaters and ballpark concession stands.
A study published in the US journal The New England Journal of Medicine in 2014 showed that about 1.65 million heart-related deaths per year worldwide can be attributed to high sodium consumption.