Payasam, Mysore Pak, Kesari Bhaat And Other South Indian Dessert Recipes That You Must Try
South Indian cuisine is much beyond the staple of idli dosa, it also boasts of a gamut of sweet treats that are simply irresistible.
South Indian Desserts: How To Make Boorelu - A Traditional Dessert From Andhra Pradesh
South Indian Dessert: Prepared primarily on Telegu festivals, Boorelu is a simple, quick and easy dumpling dessert.
Indian Cooking Tips: How To Make Halbai - An Irresistible South Indian Dessert From Karnataka
Halbai just needs about a handful of ingredients to prepare - rice, coconut, milk and jaggery.
Indian Cooking Tips: How To Make Thengai Poli - The South Indian Cousin Of Puran Poli (See Recipe)
Indian Cooking Tips: Thengai Poli is a decadent south Indian dessert combining coconut and jaggery!
Rava Kesari: The South Indian Dessert with a Sprinkle of Saffron
One of the much cherished desserts in South India, particularly Karnataka, Rava Kesari or Kesari Bath is prepared using semolina, popularly known as rava or sooji in India.
How To Make Ashoka Halwa - The South Indian Version Of Comforting Moong Dal Halwa
Ashok halwa (or Asoka halwa) is a delicious dessert from Tamil Nadu that is made on special occasions.
Made with raw rice, jaggery, cardamom, coconut and raisins, this payasam is a must-try from the south Indian region.
South India's Sweet Affair: 8 Traditional Desserts That Are Irresistible
From the creamy Rava Kesari to the ghee-enriched Mysore Pak, there are many marvellous southern creations that can make any sweet lover get hooked for life.
Elaneer Payasam: A Delicate South Indian Cold Dessert You Can Easily Make At Home (Recipe Inside)
Elaneer payasam has also gradually become a regular fixture in South Indian restaurants and wedding menus. Here's an easy recipe you can try.
Tirunelveli Halwa: Tamil Nadu's Legendary Red Wheat Halwa You Need to Try
Wheat Halwa