South Indian Desserts
South Indian Desserts: 7 Dessert Recipes You Can Make Under 30 MinutesMove over rasgulla and jalebis, these 7 South Indian desserts are here to win some hearts.
- Payasam, Mysore Pak, Kesari Bhaat And Other South Indian Dessert Recipes That You Must Try
South Indian cuisine is much beyond the staple of idli dosa, it also boasts of a gamut of sweet treats that are simply irresistible.
- South Indian Desserts: How To Make Boorelu - A Traditional Dessert From Andhra Pradesh
South Indian Dessert: Prepared primarily on Telegu festivals, Boorelu is a simple, quick and easy dumpling dessert.
- Healthy Festive Recipes: These South Indian Desserts Combine Taste And Health
Festive Recipes: Festive recipes get a healthy twist with these three delicious South Indian dessert recipes.
- Indian Cooking Tips: How To Make Halbai - An Irresistible South Indian Dessert From Karnataka
Halbai just needs about a handful of ingredients to prepare - rice, coconut, milk and jaggery.
- Paal Poli Recipe : Try This Fried South Indian Dessert To Satisfy Your Sweet Cravings
Paal Poli: South Indian cuisine has an array of sweet dishes that we love. We bring to you another such dessert from that list. Trust us, you are going to love it.
- Indian Cooking Tips: How To Make Thengai Poli - The South Indian Cousin Of Puran Poli (See Recipe)
Indian Cooking Tips: Thengai Poli is a decadent south Indian dessert combining coconut and jaggery!
- Rava Kesari: The South Indian Dessert with a Sprinkle of Saffron
One of the much cherished desserts in South India, particularly Karnataka, Rava Kesari or Kesari Bath is prepared using semolina, popularly known as rava or sooji in India.
- How To Make Ashoka Halwa - The South Indian Version Of Comforting Moong Dal Halwa
Ashok halwa (or Asoka halwa) is a delicious dessert from Tamil Nadu that is made on special occasions.
- Thothal Halwa: A South Indian Dessert That Might Have Travelled From Indonesia
The thothal halwa isn't just a similar recipe the very name of the sweet is a rehashed version of dodol. Locals call this lothal and even nudhal; it's easy to pronounce but it's tough work ...
