Karnataka Food Centre in Delhi is where you should head to for a taste of traditional Kannada cuisine. From Maharaja thali to dosas, uttapams, bisibele bath and more.
Want to get the taste of India at your home? Make these delicious thalis!
South Indian-Style Ambode Recipe: It has multiple variations in terms of ingredients. While some use dill leaves in the batter, others prefer using curry leaves instead.
Andhra Pradesh/Telangana Bhawan canteen in New Delhi is probably the busiest eatery that has been serving South Indian thalis for more than 27 years now.