Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste.
Zambar's special Sri Lankan menu full of its staple hoppers, is sure to transport you to the streets of the pearl of Indian ocean.
If you wish to savour authentic flavours of Sri Lankan curries at home, here are three delectable recipes for you.
The dish is believed to have been brought to the country in the 18th Century by Sri Lankan Malays who moved from Indonesia when large parts of coastal Sri Lanka were under Dutch control.