Zambar's special Sri Lankan menu full of its staple hoppers, is sure to transport you to the streets of the pearl of Indian ocean.
If you wish to savour authentic flavours of Sri Lankan curries at home, here are three delectable recipes for you.
The invigorating aroma and depth of flavours take this recipe to an altogether different culinary experience. Wondering how to make it at home? Read on.
The dish is believed to have been brought to the country in the 18th Century by Sri Lankan Malays who moved from Indonesia when large parts of coastal Sri Lanka were under Dutch control.
Pol roti is unlike any other roti you've had before. It's not a plain roti, it is flavoured with coconut.