If you wish to savour authentic flavours of Sri Lankan curries at home, here are three delectable recipes for you.
The 10-day Sri Lankan festival will take place under the direction of renowned Chef- Anura Chandrasiri Lenora from Colombo, Sri Lanka
Mouni Roy shared many photos of her food adventures from Sri Lanka on Instagram
The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below.
Sambol is of different kinds. We find pol sambol made with coconut, katta sambol made with chilli paste and more. But what we enjoy the most is seeni sambol.
Pol roti is unlike any other roti you've had before. It's not a plain roti, it is flavoured with coconut.
Each destination in Sri Lanka offers a unique culinary experience waiting to be savoured.
The month of February is going to be a roller-coaster ride for all the foodies out there as there are several food festivals lined up. We've rounded some of the best events taking place in ...
Veggies, curry, spices, parottas: this all-in-one dish is too yummy to miss. Check out our easy recipe for this South Indian-style Veg Kothu Parotta.
If you are in quest of some exciting dining options, then we're here to help. Gurugram is a hub of restaurants and cafes, and with the ever-increasing competition, a lot of restaurants are now bringing ...