If you wish to savour authentic flavours of Sri Lankan curries at home, here are three delectable recipes for you.
The 10-day Sri Lankan festival will take place under the direction of renowned Chef- Anura Chandrasiri Lenora from Colombo, Sri Lanka
Mouni Roy shared many photos of her food adventures from Sri Lanka on Instagram
The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below.
Sambol is of different kinds. We find pol sambol made with coconut, katta sambol made with chilli paste and more. But what we enjoy the most is seeni sambol.
In the photo, we can spot two trays of Kiribath and a bowl full of what looks like the famous Sri Lankan condiment, coconut sambal
Pol roti is unlike any other roti you've had before. It's not a plain roti, it is flavoured with coconut.
This Kiwi Curry is a delightful fusion of flavours that will tantalize your taste buds. Give it a try and experience the unique flavours of Sri Lankan cuisine.
Each destination in Sri Lanka offers a unique culinary experience waiting to be savoured.
Coconut Sambal, also known as sambol, is a staple in Sri Lankan households. It is typically enjoyed as a condiment and is loved for its spicy flavour.