Jessamyn Rodriguezs first tagine a shallow terra-cotta dish with a tall peaked lid, painted all over with stars never made it home from Morocco.
When I was in Paris last month, I was inspired by the generous stacks of rhubarb in markets all over the city.
Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread or couscous?Reading this on mobile? Click here to view the videoThe ...
This pared-down pilaf and vegetarian tagine is easy to make on a weekday evening, ready to take to work for a tasty lunchYou could get a bit more involved with this pilaf, cooking a vast ...
This flavour-rich recipe is perfect for slow-cooking cuts - so try replacing the chicken with lamb shanks or beef shin.This is a cracking spicy stew that traditionally combines different types of meat and fruit. It's ...
After a trip to Marrakesh, I cant get enough of those heady, exotic spices in everything from soup to tagine
Chicken Dinner Recipes - Chicken is one of the most popular food in a non vegetarian party. From snacks and appetizers to the main course, chicken is eaten in abundance. What if you could cook ...
These one-pot recipes are for the days when you are too tired to devote too much time and effort to cooking. Make these yummy meals in no time!