Tagine

Jessamyn Rodriguezs first tagine a shallow terra-cotta dish with a tall peaked lid, painted all over with stars never made it home from Morocco.

When I was in Paris last month, I was inspired by the generous stacks of rhubarb in markets all over the city.

Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread or couscous?Reading this on mobile? Click here to view the videoThe ...

This pared-down pilaf and vegetarian tagine is easy to make on a weekday evening, ready to take to work for a tasty lunchYou could get a bit more involved with this pilaf, cooking a vast ...

Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.

This flavour-rich recipe is perfect for slow-cooking cuts - so try replacing the chicken with lamb shanks or beef shin.This is a cracking spicy stew that traditionally combines different types of meat and fruit. It's ...

After a trip to Marrakesh, I cant get enough of those heady, exotic spices in everything from soup to tagine

Chicken Dinner Recipes - Chicken is one of the most popular food in a non vegetarian party. From snacks and appetizers to the main course, chicken is eaten in abundance. What if you could cook ...

These one-pot recipes are for the days when you are too tired to devote too much time and effort to cooking. Make these yummy meals in no time!

Honey Singh indulged in a Moroccan delight and posted a video on Instagram Stories