Tandoori roti

We all enjoy eating dhaba-style tandoori roti and what's better if we can make it at home? Here are easy tips to make tandoori roti in a pressure cooker.

Did you know, you could easily make Tandoori Rotis at home, and no, you don't have to necessarily have a tandoor? Read on as we tell you more

Learn how to make soft tandoori roti at home using a tawa and simple ingredients for a smoky, charred flavor without a tandoor.

Sonu Sood shares a video of himself preparing pipping hot tandoori rotis, he can be seen deftly handling the dough and the traditional tandoor in this Instagram video.

A pressure cooker can reach high temperatures, allowing the roti to puff up and develop those signature brown spots.

In the viral video, a customer unwraps a foil-covered stack of rotis and reveals one with an entire lizard lodged between its layers.

The disturbing visuals led to people tagging the Meerut police urging them to take strict action against the cook

Sonu Sood introduces his fans to the process of making naan, and tells them that the variety of tandoor-cooked breads at the dhabha has increased.

Thinking to make a feast at your home? Make this easy tandoori garlic roti and pair up with your dal or sabzi.

It is always a good idea to try something simpler but equally phenomenal (for why should you settle for anything less?)