Tangy

Neena Gupta shares her “all-season chutney” recipe on Instagram - a simple, tangy mix that works with any Indian meal and adds the perfect kick to your plate.

Homemade pasta is just as loved as the ones we get in restaurants - so here is another simple recipe you can add to your list to try.

Are you bored of having the same old curries every day? Try this tangy paneer curry for a change of flavors and a lip-smacking meal.

Tomato pickle recipe: The spicy and tangy pickle with a barrage of flavours from various spices makes for the perfect accompaniment and livens up any Indian meal.

Aam ka chunda is a liquid-y achar, available in every Gujarati household. It is basically a combination of grated mango and sugar and tangy spices.

The tanginess of the purple-bluish jamun is something that we all love. Jamun has a variety of health benefits, and for you to enjoy this fruit in a new way, you have to try this ...

Looking for a summer drink to tackle this heat? Try this traditional Rajasthani tangy and salty kanji vada!

Chicken Bukhara is a creamy and delicious Mughlai dish that could be the star of your next feast and it comes with a tangy twist to it.

If you enjoy eating sour food, consider cooking with some of these natural souring agents to enhance the tangy flavours.

If you are looking for a prawn recipe, make sure you try this tangy tamarind prawn curry recipe that can be prepared easily and quickly.