Tangy

Homemade pasta is just as loved as the ones we get in restaurants - so here is another simple recipe you can add to your list to try.

Are you bored of having the same old curries every day? Try this tangy paneer curry for a change of flavors and a lip-smacking meal.

Tomato pickle recipe: The spicy and tangy pickle with a barrage of flavours from various spices makes for the perfect accompaniment and livens up any Indian meal.

Aam ka chunda is a liquid-y achar, available in every Gujarati household. It is basically a combination of grated mango and sugar and tangy spices.

The tanginess of the purple-bluish jamun is something that we all love. Jamun has a variety of health benefits, and for you to enjoy this fruit in a new way, you have to try this ...

Looking for a summer drink to tackle this heat? Try this traditional Rajasthani tangy and salty kanji vada!

Chicken Bukhara is a creamy and delicious Mughlai dish that could be the star of your next feast and it comes with a tangy twist to it.

The tangy cum sweet taste of banta can immediately quench your thirst. Know all about saddi Dilli's desi summer cooler - the banta.

Kanji vada is a popular local delicacy of Rajasthan and Gujarat. Containing moong dal vadas immersed in tangy mustard flavoured liquid called Kanji.

The Mexican salsa works as a great option for those who love tangy and spicy flavours in one dip. Spruce it up using different ingredients.