A creamy dipping sauce made with mayonnaise. Usually used with sea food, this dip is loaded with flavor.
Fish fillets marinated with salt and lemon juice. Coated with flour, breadcrumbs, eggs and deep fried till golden. Served with a creamy tartar sauce.
How to Make the Perfect Tartare sauce
Salad cream in all but name or the perfect accompaniment to fish and chips? And is it best made sweet or sour?Tartare sauce, that piquant gloop found in chippies and fancy fish restaurants alike, was ...
The Sauces That Fell from Favour
News that sales of brown sauce have fallen provoked a huge reaction from Guardian readers, but its not the only once-loved condiment to now be banished to the back of the cupboard.
Treat Yourself Taste Buds With Restaurant-Style Fish And Chips Platter (Recipe Inside)
History has it, this dish first appeared in the United Kingdom in the 1860s. Over the years, this more than 150-year-old dish has gained much popularity around the world.
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