Traditional Indian Cuisine
Molecular Cuisine Exits to Make Way for Indian Cuisine in 2017Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
- How India Eats On New Year's Day And Why It Is Rarely About Dieting
India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft ...
- From Malabar Spinach To Bharangi: 9 Lesser-Known Indian Greens Packed With Nutrition
Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your plate.
- Ekta Kapoor Tries A Massive Andhra Thali In Delhi, Says It Could Feed "20 People"
The thali came with a variety of dishes, which made it difficult for Ekta to believe that it was meant for just one person.
- How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
- Why 56? Chef Ranveer Brar Explains Legend Behind Janmashtami's Chappan Bhog
One of the most special traditions of Janmashtami is Chappan Bhog, where 56 type of sattvik dishes are offered to Lord Krishna.
