
Ganesh Chaturthi Recipe: We bring you a quick and easy recipe of traditional rice modak, which you find at sweet shops and temple during this festive season.

Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.

Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.

South Indian Breakfast: Rava or sooji, the superfood is used to make a variety of South Indian delicacies and often considered a healthier variety compared to traditional rice batter.

Chawal Ki Hisse Recipe: We found a delicious recipe that can be a sweet and crunchy addition to your festive snack list.

South Indian food is comforting to have and good for any day. Plus, you don't always use the traditional rice batter for cooking south Indian food.