Unique Dal

Dahiwali toor dal has become a beloved dish in India and beyond, celebrated for its simplicity, nourishment, and undeniable taste.

If you and your family are bored of the same dal-roti and dal-chawal routine, use the same dals to churn out some unique dishes to keep your appetite entertained.

A video showing the preparation of "Fire Daal" in Haridwar has received a lot of attention online. Watch the video here and read how people reacted.

Pineapple dal offers an interesting twist to the classic dals you're used to having. It's tangy, spicy, and full of exciting flavours. You've got to try it as soon as possible for your next meal.

Panchmel dal is a comfort food recipe that is both nutritious and delicious. But have you tried adding a smoky flavour to it? Learn how to elevate your regular panchmel dal with a twist!

Amritsar is a popular city in Punjab and the cuisine there reflects the region's rich heritage. According to legends, origin of Amritsari dal is traced back to 16th century.

South Indian-style dal recipe: This tur dal that will give you a whole new experience with classic south Indian flavours

Gujarati Chutti Dal is served with Kadhi or Fajeto to make for a wholesome meal. We have shared the recipe inside.

Yes, you heard us! The lentils in your kitchen pantry are so versatile that you can use it to make a gamut of dishes, so why stick to your run-off-the-mill dal preparations?

Pakoda recipe: Traditionally, most of the pakodas are made with besan batter, but this kheera pakoda uses ground dal batter, which is spiced with ginger and green chillies.