White Eggs

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'White Eggs' - 8 Article Result(s)

  • Brown Eggs vs White Eggs: What's the Difference?

    What's the difference between brown and white eggs? Are brown eggs really healthier or is that just a myth?

  • Egg White Component Lowers Blood Pressure

    A study by American scientists presented Wednesday supports the view that a substance in egg white has the ability to lower blood pressure without negative effects.Scientists reported that a component of egg whites, already popular ...

  • 6 Best Egg White Recipes

    Egg whites are the main source of protein in an egg while the yolks are large made up of cholesterol, fat soluble vitamins and minerals. Egg whites contain no carbs and are virtually fat free.

  • The Colour of The Yolk Tells You This About the Egg

    Eggs form an essential part of our dietary preferences, both egg white and egg yolk boast of health promoting properties.

  • The Egg-White Craze: It's No Yolk

    There is a national egg-white shortage in the US after a rise in demand for yolk-free omelettes, sandwiches and shakes. Do you ditch the tastiest, most nutritious part of the egg?News that health-food obsessives have ...

  • Why Egg-Yolks are Good for You

    Ditching the egg-yolk has always been an ideal option for the weight-obsessed. But why boycott the most delicious part of an egg when research says you should embrace it.You might think yolks are high in ...

  • Cocktail Names: 14 Different Types to Try for Your Next Party!

    There are some classic cocktails that have always been and will always be the soul of any party. Here's a list are different cocktail names and types that you can pick from for your next ...

  • Eggplants: The Round Friend to Everyone

    Some eggplants actually do look like eggs - small, white, ovoid. Hence their name in English-speaking North America. Yet most of the world uses other monikers. Over in Britain, they are aubergines (in France, too, ...