Separating egg yolk from egg whites is one of the common practices in our kitchen. Whether you are preparing weight-loss-friendly scrambled eggs (using only egg whites) or making a low-calorie, fluffier omelette for breakfast, it is important for you to separate egg whites from egg yolk. In fact, there are many recipes that call for just egg whites or just egg yolks - for example, macaroons and fluffy souffles require only egg whites, whereas for pasta and delightful puddings, you need egg yolk. In short, if you are boiling, frying or poaching an egg, there are a plenty of reasons why you must separate egg whites from yolks. Separating egg yolk from egg whites can be terribly frustrating. Many of us have gone lengths to practice the right way of removing/separating egg whites from egg yolk, but resulted in wastage of eggs, money and time. As if cracking an egg wasn't already hard, separating egg whites and yolk doubles the hassle.
There are various ways of separating egg yolks from egg whites, however, some may require additional tools, which you may or may not have handy with you. Luckily, famous YouTuber, Ananya Banerjee has laid down some easy tips to separate eggs yolk from egg whites seamlessly, and the best part with no "special tools" required. These tips are so incredibly simple, you will not believe you have not tried them before.