Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."
Also known as Bengal quince, and loaded with nutrients, bael is most commonly eaten as a fruit or made into juice across the country.
So what are the summer superfoods that we should be putting on your tables right now? Here are five of my favourites -
We bring you a bael-based drink recipe that is both healthy and tasty and can cool you down in a hot summer day. It is called 'bael pana', a very common drink in a Bengali ...
There are a lot of drinks, which help us to do that and one of them is bael sherbet. Bael is a fruit, which is also known as wood apple.