, November 25, 2016 12:32 IST Plavaneeta Borah
Similar to wine, oysters too come with their set of flavour notes. They can be floral, fruity, spicy and even like mushrooms. There are several types.
, November 17, 2016 17:21 IST Anoothi Vishal
London, of course, is where so many of our own food trends in Delhi and Mumbai arrive from. Here are 5 offbeat restaurants in London for a casual dining experience.
, November 15, 2016 14:16 IST Thomson Reuters
Choosing wines for the Thanksgiving meal is a joyous task, calling for flexibility and creativity in equal measure. This is a time to bend the rules, forgetting any traditional meat-and-red-wine mantras.
, November 08, 2016 16:24 IST Agence France-Presse
Belgium is historically one of the world's top beer countries but Thomas Costenoble, organiser of the Brussels Beer Challenge, fears that trouble is brewing.
, November 05, 2016 13:26 IST Kriti Malik
Bangkok, one of the busiest cities in Asia, is a food lover's dream come true. From Thai flavours to Japanese ramen and European favourites, it's got it all.
, October 31, 2016 13:31 IST The Washington Post
Nancy Silverton At 62, is not only an iconic California chef but also an iconic American chef. When she opened La Brea Bakery in 1989 with a sourdough starter she'd made ...
, October 14, 2016 11:28 IST Sparshita Saxena
Every year, the second Friday of October marks the day dedicated to the versatility or eggs. World Egg Day is celebrated by joyous eggatarians.
, October 11, 2016 12:20 IST Chef Ashay Dhopatkar
Eggplant can be adapted or mixed with several flavours.
, October 07, 2016 16:36 IST Chef Ashay Dhopatkar
A Hungarian meal always begins with leves (soup). This is usually something relatively light such as gombaleves (mushroom soup) or something with goose liver dumplings.
, NDTV, October 01, 2016 14:33 IST Aashna Ahuja
We bring you our 10 best vegetarian dinner recipes, from Thai curry to mouth-watering biryani. We've included brilliant tricks to take vegetarian cooking to a whole new level.
, September 28, 2016 11:38 IST Neelambra Lahori
Different types of seasonings from Asian countries will provide your cooking the distinctive edge that you've been looking for. Here are the 7 best Asian condiments!
, September 26, 2016 13:47 IST Press Trust Of India
If the old adage about too many cooks spoiling the broth is the rule, Sunday proved an exception with the international cooking competition-the centerpiece event of the Spice Route Culinary Festival-laying out ...
, September 26, 2016 12:28 IST NDTV Food
Think crispy French fries, generously slathered with a brown gravy and topped with melting cheese curd. Need we say more?
, September 23, 2016 11:53 IST Anoothi Vishal
Most traditional dishes reveal far more than just their taste, if we have the patience to examine them in deeper ways than mere consumption allows us to. A bite of the pasanda ...
, The Washington Post, September 15, 2016 15:03 IST Ellie Krieger
The magic of the Mediterranean diet is that it manages to satisfy both chefs and nutritionists. With its bounty of vegetables, fruit, nuts and grains, its garlic and herb seasonings, its luxurious ...
, August 12, 2016 12:41 IST Ashwin Rajagopalan
The sambar is not a South Indian dish. It may have been borrowed from Thanjavur Marathas. Most culinary historians and experts back this theory with suitable evidence.
, August 04, 2016 13:48 IST Ashwin Rajagopalan
Korean food revolves around the theory of yin and yang, and the five elements that make up the universe. Here are 10 dishes you must try -
, Netflix, June 27, 2016 12:25 IST Chef’s Table Season 2
Whether you're craving Asian zings, Latin aromas or some exotic Brazilian cuisine these chefs are your gateway to global cuisine.
, June 24, 2016 15:07 IST Shivangana Vasudeva
India's best recognized faces in the culinary world and masters of their trade are reinventing classic dishes and combining them with global cuisines to capture newer audiences.
Neapolitans in particular have a cult-like devotion to fried fare, especially pizza fritta.