Ashwin Rajagopalan , August 12, 2016 12:41 IST
The sambar is not a South Indian dish. It may have been borrowed from Thanjavur Marathas. Most culinary historians and experts back this theory with suitable evidence.
Ashwin Rajagopalan , August 04, 2016 13:48 IST
Korean food revolves around the theory of yin and yang, and the five elements that make up the universe. Here are 10 dishes you must try -
Chef’s Table Season 2 , Netflix, June 27, 2016 12:25 IST
Whether you're craving Asian zings, Latin aromas or some exotic Brazilian cuisine these chefs are your gateway to global cuisine.
Shivangana Vasudeva , June 24, 2016 15:07 IST
India's best recognized faces in the culinary world and masters of their trade are reinventing classic dishes and combining them with global cuisines to capture newer audiences.
Neapolitans in particular have a cult-like devotion to fried fare, especially pizza fritta.
Parul Sharma , April 17, 2016 09:22 IST
There are few things in life that are better than a thin, buttery, soft crepe top that with gooey chocolate sauce, strawberries and some whipped cream, and you'll quickly find ourselves ...
Lavanya Ramanathan , The Washington Post, April 16, 2016 15:47 IST
Given how fast food trends emerge and travel, it's not surprising that there's a Cronut, or Faux-nuts. But the hottest food trend of the past five years may be copycatting.
Ashwin Rajagopalan , April 05, 2016 15:25 IST
Many of these diners have hit level 2 of their South Indian cuisine discovery looking to decode South Indian cuisine for healthy options at breakfast or lunch or even at a restaurant. ...
Priyadarshini Nandy , April 04, 2016 12:03 IST
If the cuisine of a nation can be used to trace its cultural and political revolutions, Lebanon would be an ideal example to prove the point.
Julia Moskin , The New York Times, March 30, 2016 15:21 IST
The Caesar, done right, is a multiplatform salad. Beyond the taste of the thing, it is experienced across all the senses, a riot of contrasts, cold and crunch.
A core component of the essential taste of Indian food is ensuring the flavors are fresh and bright and not bogged down by unnecessary reheating and refreshing.
Meher Mirza , March 29, 2016 11:34 IST
It's no secret that Parsis are fond of their food; no Parsi can resist a tasty morsel no matter where it comes from.
Lavanya Ramanathan , The Washington Post, March 26, 2016 14:19 IST
When the U.S. borders swung open to millions of diverse new migrants beginning in 1965, Americans probably couldn't have guessed that there would be a culinary upshot. But within a decade, they ...
Lynne Curry , Zester Daily, March 09, 2016 14:25 IST
Slathering chocolate cream cheese frosting between three cake layers for a table centerpiece that is sure to capture everyone's attention.
NDTV Food , March 09, 2016 14:08 IST
Expert Cook, Nita Mehta suggests the most common ingredients you can stock in your Indian pantry to recreate a Mexican feast any time.
Sparshita Saxena , NDTV, March 05, 2016 20:00 IST
Besides anything chocolate-ly my dreams are made of crumble, every single day!
Jeff Gordinier , The New York Times, March 02, 2016 15:19 IST
On the menu that comes to the table at the end of the meal, it is described simply as -abalone schnitzel and bush condiments.-
Ashwin Rajagopalan , February 23, 2016 13:11 IST
Coorg's Pandi (Pork) Curry might be its most emblematic dish but not many outside the region know that this dish was originally crafted with wild boar.
It's so easy to gobble up a big bowl of guacamole. Just mash a dozen avocados, add some spiced-up tomatoes, garlic and citrus juice.
Melissa Clark , The New York Times, February 17, 2016 15:43 IST
Soup season has us in its wintry grip, and now is the time to give in to its demands. -Make more soup,- the wind insists as the sleet pelts down from the ...