Adrak ka Achaar (Ginger Pickle) Recipe

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Adrak ka Achaar (Ginger Pickle)
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  • Recipe Servings: 20
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This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras.

Ingredients of Adrak ka Achaar (Ginger Pickle)

  • 1/2 kg raw ginger, julienne (kachi adrak)
  • Juice of 13-15 lemons
  • 2-3 tsp vinegar
  • 3-4 tsp salt or to taste

How to Make Adrak ka Achaar (Ginger Pickle)

  1. Peel and julienne ginger.
  2. In a jar add ginger, salt, vinegar and lemon juice. Shake the jar vigorously.
  3. Let the achaar rest for an hour.
  4. When the ginger is a little pink, it means the pickle is ready to eat.
  5. It is perfect to consume this achaar during the festival of Navratras.
Nutritional Information
Calories 17.85 Kcal
  • 3.42gCarbs
  • 0.23gFats
  • N/A Cholesterol
  • 0.60gProtein
  • N/AFiber
Iron: 0.8 mgCalcium: 5.3 mgMagnesium: 101.5 mgPhosphorous: 15.4 mg
Key Ingredients: Ginger, Lemon Juice, Vinegar, Salt