Peel and julienne ginger.
In a jar add ginger, salt, vinegar and lemon juice. Shake the jar vigorously.
Let the achaar rest for an hour.
When the ginger is a little pink, it means the pickle is ready to eat.
It is perfect to consume this achaar during the festival of Navratras.
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Key Ingredients: Ginger, Lemon Juice, Vinegar, Salt