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Adrak ka Achaar (Ginger Pickle)

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Adrak ka Achaar (Ginger Pickle)
  • Chef:
  • Recipe Servings: 20
  • Cook Time:

This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras.


  • 1/2 kg raw ginger, julienne (kachi adrak)
  • Juice of 13-15 lemons
  • 2-3 tsp vinegar
  • 3-4 tsp salt or to taste


  1. Peel and julienne ginger.
  2. In a jar add ginger, salt, vinegar and lemon juice. Shake the jar vigorously.
  3. Let the achaar rest for an hour.
  4. When the ginger is a little pink, it means the pickle is ready to eat.
  5. It is perfect to consume this achaar during the festival of Navratras.
Key Ingredients: Ginger, Lemon Juice, Vinegar, Salt