Apple Pancakes Recipe

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Apple Pancakes
  • Recipe Servings: 5
  • Cook Time:

Soft pancakes for breakfast with the goodness of apples, lemon rind and raisins. These pancakes are absolutely yummy.

Ingredients of Apple Pancakes

  • 100 gm flour
  • 2 eggs
  • 250 ml milk
  • 1 Tbsp oil

  • Filling:
  • 750 gm apples - peeled, cored and roughly chopped
  • 1 Tbsp butter
  • Grated rind of 1 lemon
  • 25 gm chopped candied peel
  • 25 gm raisins
  • 2 - 3 Tbsp sugar

  • Meringue:
  • 3 egg whites
  • 150 gm castor sugar

How to Make Apple Pancakes

  1. To make the crepes add liquid ingredients to the flour and form a smooth batter.
  2. Leave the batter for 15 minutes before preparing pancakes in an oiled pan.
  3. Soften apples in butter over a gentle heat with lemon rind. Add remaining ingredients.
  4. Use to fill pancakes, then roll and arrange in a buttered ovenproof dish.
  5. Whip egg whites until stiff, gradually whisking in castor sugar.
  6.  Spoon or pipe over pancakes. Brown in a hot oven before serving.