To make the crepes add liquid ingredients to the flour and form a smooth batter.
Leave the batter for 15 minutes before preparing pancakes in an oiled pan.
Soften apples in butter over a gentle heat with lemon rind. Add remaining ingredients.
Use to fill pancakes, then roll and arrange in a buttered ovenproof dish.
Whip egg whites until stiff, gradually whisking in castor sugar.
Spoon or pipe over pancakes. Brown in a hot oven before serving.
Key Ingredients: all purpose flour, egg, vegetable oil, apples, butter, lemon rind, raisins, sugar, castor sugar, milk