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Atta Ladoo

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Atta Ladoo
  • Recipe Servings: 10
  • Cook Time:
  • A whole wheat sweet commonly made in the Indian households.

Ingredients

  • 1 kg atta
  • 1 kg boora (or powdered sugar)
  • 1 kg ghee-approx
  • 40 gm sonth / dried ginger powder
  • 3 Tbsp ajwain / thymol seeds, roasted
  • 50 gm raisins
  • 50 gm sultanas
  • 100 gm almonds
  • 100 gm magaz (seeds of melon/water melon)
  • 50 gm makhana (lotus seeds) roasted and lightly fried
  • 50 gm gond (edible gum crystals) lightly fried, and ground coarsely

Method

  1. Roast almonds and pound coarsely.
  2. Dry roast atta, when lightly colored add ghee and saute till fat separates.
  3. Cool completely, and add rest of the ingredients, form into ladoos and store.

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