Besan Ke Ladoo (Laddu) Recipe
About Besan Ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as whenever you wish to have a light Indian sweet, since it doesn't take much time to prepare. Decorated with almonds and pistachios, this ladoo recipe makes for a mouth-watering Indian dessert on festivals like Janmashtami.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings10
Ingredients of Besan Ke Ladoo (Laddu)
- 2 Cups gram flour
- 1/2 cup ghee
- 3/4 cup sugar, powdered
- 1/4 tsp green cardamom, powdered
- for garnishing almonds, blanched
- for garnishing pistachios, blanched
How to Make Besan Ke Ladoo (Laddu)HideShow Media
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