Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Badam Korma

Badam Korma

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Badam Korma

Badam Korma

Chef

:Waza Brothers

Recipe Servings

:4

Recipe Cook Time

:50 Minutes
..................................................................

Tender pieces of lamb cooked in a thick and creamy almond gravy.

Ingredients

  • 1 kg hind leg of lamb-cut into cubes

    10 cups water

    1 cup desi ghee

    10 green cardamoms

    Salt to taste

    1/2 cup garlic water

    5 cloves

    4 cinnamon sticks

    1/2 cup almonds-blanched, peeled, made into a fine paste with 1/2 cup milk

    1/2 cup cream

Method

Boil the water, add the meat and blanch for 1-2 minutes. Drain the water and wash the meat in cold water and keep aside.

In a pan, add the meat, ghee, green cardamoms, salt, garlic water, cloves and cinnamon sticks.

Mix well and bring the mixture to the boil, stirring continuously.

Fry until the meat changes color to a very light brown.

Add enough water so that when the meat is tender, very little water remains.

When the meat is soft, remove the pan from the heat and cool. Add the almond paste.

Pour in the cream and mix well.

Return the pan to very low heat and simmer the mixture, stirring all the time. Heat through.

Key Ingredients: lamb meat, green cardamom, salt, garlic, cloves, cinnamon, almonds, cream, clarified butter, milk



Advertisement
Advertisement
Advertisement