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Beer Battered Mushrooms

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Beer Battered Mushrooms
  • Recipe Servings: 4
  • Cook Time:
  • A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.


  • Filling:
  • 300 gm mushrooms without stalks
  • 1 tsp butter
  • 2 tsp spring onion paste
  • 1 tsp garlic paste
  • 2 chopped green chillies
  • Grated rind of 1 lemon
  • 2 tsp chopped coriander
  • 1 Tbsp bread crumbs
  • Salt to taste

  • Batter:
  • 100 gm flour
  • Pinch of salt
  • 3/4 tsp bicarbonate of soda
  • 125 ml flat beer / cold water
  • 1 tsp oil


  1. Combine flour, salt, bicarbonate of soda, flat beer/ ice-cold water and oil. Whisk until smooth and chill for 1 hour before use.
  2. Heat the butter; add finely chopped mushroom stalks, onion, garlic, chillies, lemon rind, coriander, and breadcrumbs.
  3. Cook for 3-5 minutes. Stuff the mushroom cavities with the filling. Dust with seasoned flour and set aside.
  4. Dip the mushroom in the batter and fry in hot oil until crisp and golden in color.
  5. Season with salt and serve hot. Season with salt and pepper.