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Beer Battered Mushrooms


Beer Battered Mushrooms

Beer Battered Mushrooms

Recipe Servings


Recipe Cook Time


A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.


  • Filling:

    300 gm mushrooms without stalks

    1 tsp butter

    2 tsp spring onion paste

    1 tsp garlic paste

    2 chopped green chillies

    Grated rind of 1 lemon

    2 tsp chopped coriander

    1 Tbsp bread crumbs

    Salt to taste


    100 gm flour

    Pinch of salt

    3/4 tsp bicarbonate of soda

    125 ml flat beer / cold water

    1 tsp oil


Combine flour, salt, bicarbonate of soda, flat beer/ ice-cold water and oil. Whisk until smooth and chill for 1 hour before use.

Heat the butter; add finely chopped mushroom stalks, onion, garlic, chillies, lemon rind, coriander, and breadcrumbs.

Cook for 3-5 minutes. Stuff the mushroom cavities with the filling. Dust with seasoned flour and set aside.

Dip the mushroom in the batter and fry in hot oil until crisp and golden in color.

Season with salt and serve hot. Season with salt and pepper.

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Key Ingredients: Mushroom, butter, onion, garlic, green chillies, lemon, coriander leaves, breadcrumbs, salt, flour, baking soda, vegetable oil

Tags: Beer, Mushrooms