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Bhel Puri

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Bhel Puri
  • Recipe Servings: 2
  • Cook Time:
  • Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.

Ingredients

  • 2 cups puffed rice (murmura)
  • 1/2 cup fine sev
  • 1 cup finely chopped onions
  • 1 cup boiled and cubed potatoes
  • 8 poories
  • 1 Tbsp green chutney- mixed together with water
  • 1/4 cup date chutney-mixed together with water
  • 1 Tbsp lemon juice
  • 1 Tbsp salt
  • Coriander leaves for garnish

  • For green chutney:
  • Coriander leaves
  • Garlic
  • Green chillies
  • A little lemon juice

  • For date chutney :
  • Dried dates-pureed
  • Dried powdered ginger

Method

  1. Mix all together, garnish with sev and coriander leaves and serve.

  2. For the green chutney
    :
  3. Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.

  4. For the date chutney:
  5. Cook and puree dried dates and add some dried powdered ginger.

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