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Bhel Puri

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Bhel Puri
  • Recipe Servings: 2
  • Cook Time:
  • Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.


  • 2 cups puffed rice (murmura)
  • 1/2 cup fine sev
  • 1 cup finely chopped onions
  • 1 cup boiled and cubed potatoes
  • 8 poories
  • 1 Tbsp green chutney- mixed together with water
  • 1/4 cup date chutney-mixed together with water
  • 1 Tbsp lemon juice
  • 1 Tbsp salt
  • Coriander leaves for garnish

  • For green chutney:
  • Coriander leaves
  • Garlic
  • Green chillies
  • A little lemon juice

  • For date chutney :
  • Dried dates-pureed
  • Dried powdered ginger


  1. Mix all together, garnish with sev and coriander leaves and serve.

  2. For the green chutney
  3. Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.

  4. For the date chutney:
  5. Cook and puree dried dates and add some dried powdered ginger.

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