Mix all together, garnish with sev and coriander leaves and serve.
For the green chutney:
Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
For the date chutney:
Cook and puree dried dates and add some dried powdered ginger.
Key Ingredients: puffed rice, sev, onion, potatoes, dates, lemon juice, salt, coriander leaves, garlic, green chillies, dry ginger powder