In a heavy bottomed pan, heat butter and olive oil.
Throw in the cinnamon, black peppercorns and cumin seeds.
Add the onion, celery, carrots and garlic.
Saute well for 5 minutes.
Add the kala chana to the cooking veggies.
Now add the brown rice. Add tomatoes and season with salt and pepper.
Cook the rice by filling it a little more than its amount with water until all the water is absorbed.
Lastly add the broccoli and let it steam with the rice.
Garnish with chopped plums and spring onions.
Key Ingredients: onion, carrot, celery, chicken stock, black gram, butter, olive oil, cinnamon, black pepper, green chillies, paprika, garam masala, basmati rice, broccoli, tomato, plum