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Corn Pulao Recipe

Corn Pulao
How to make Corn Pulao

Corn pulao is an easy recipe that makes for a complete meal. With spices, Basamati rice and beautiful corn kernels, pack some for lunch to make everyone jealous.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Corn Pulao

  • 250 Gram Basmati rice
  • 80 gram American corn kernels
  • 2 tsp Olive oil
  • 1 Onion
  • 1 tsp Ginger garlic paste
  • 1 tsp Salt
  • 4 Green chillies
  • 5 gram Cumin seed
  • 1 Bay leaf
  • 1/2 tsp Pepper corn
  • 8 flakes Cloves
  • 2 cups Hot water
  • 3 tbsp Coriander leaves, chopped
  • 2 tsp Lime juice
  • Bell pepper (Sautéed and diced), chopped
  • Coconut, grated

How to Make Corn Pulao

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1.
Rinse basmati rice and soak it in water for at least 15-20mins.
2.
Grind coconut, green chilli, coriander leaves to make a fine paste.
3.
Take a pan add olive oil.
4.
Once the oil is hot add cumin seeds, cloves, bay leaf, pepper corn, sliced onion, slit green chillies, ginger garlic paste and the above coconut paste.
5.
Sauté well, and then add corn kernels.
6.
Drain the rice and add it to the pan. Keep stirring.
7.
Add hot water, little salt and cook for 15mins.
8.
Once the rice is 3/4th done add lime juice.
9.
Finally garnish with sautéed diced red and yellow bell pepper, grated coconut and chopped coriander leaves.
10.
Serve with cucumber raita.

Key Ingredients: Basmati rice, American corn kernels, Olive oil, Onion, Ginger garlic paste, Salt, Green chillies, Cumin seed, Bay leaf, Pepper corn, Cloves, Hot water, Coriander leaves, Lime juice, Bell pepper (Sautéed and diced), Coconut

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