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Recipe of Cauliflower Salad

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Cauliflower Salad

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum.


  • 1 medium head cauliflower florets
  • 700 ml milk
  • 2-3 saffron strands
  • 1/2 pod vanilla
  • 1/2 medium onion
  • 1 pinch salt
  • 1 tsp capers
  • 1 Tbsp raisins
  • 10 gm red bell pepper finely chopped
  • Few coriander leaves chopped
  • 6-7 mint leaves
  • Salt and pepper to season
  • 1 chopped plum
  • 1 1/2 tsp olive oil
  • 5 ml white wine vinegar
  • 1 pinch black pepper
  • 1 small piece butter
  • 6-7 mint leaves

How to Make Cauliflower Salad

  1. For the cauliflower puree:
  2. Slice one cauliflower, put it in a pan with milk, saffron and vanilla.
  3. Boil till the flavours infuse.

  4. For the cauliflower salad:
  5. Grate a few cauliflower florets for it to look like cous cous.
  6. To that add the chopped onion, capers, raisins, red bell peppers, coriander leaves, mint
    leaves, chopped plum and salt and pepper.
  7. Add a little olive oil.
  8. Add some tang with a cap of white wine vinegar.
  9. Blend the cooked saffron and vanilla cauliflower into a nice puree with a small piece of butter and a dash of milk.
  10. Spread the cauliflower puree on a plate with the salad and garnish with chopped plums and mint leaves.

Shara Garg »» 2 months ago »»