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Potato And Yogurt Salad Recipe

Potato And Yogurt Salad
How to make Potato And Yogurt Salad

About Potato And Yogurt Salad Recipe: A chunky salad of potatoes coated in yogurt, tossed with spring onions and pineapples. A light and refreshing option for a quick brunch or a mid-meal.

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Potato And Yogurt Salad

  • 1/2 Kg Potatoes, boiled
  • 200 Ml Yogurt, whipped
  • 1 Tbsp Oil
  • 1 tsp Cumin seeds
  • 1 tsp Yellow mustard seeds
  • To season Salt and pepper
  • 4 Tbsp Spring onion, sliced
  • 4 Tbsp Pineapple, chopped
  • For the topping:
  • 2 Tbsp Garlic, chopped
  • 1 Tbsp Mint, chopped
  • 2 Green chillies, chopped
  • 1 Tbsp Melon seeds, roasted
  • 4 Bread slices (dried)

How to Make Potato And Yogurt Salad

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1.
Coat potatoes with whipped yogurt.
2.
Heat oil and fry the mustard seeds followed by cumin.
3.
Stir and pour over the potatoes.
4.
Mix in the spring onion and pineapple. Season.
5.
Crush the bread into rough pieces.
6.
Mix in melon seeds, garlic, green chillies and mint.
7.
Season and pour over the potatoes.
8.
Serve chilled.

Key Ingredients: Potatoes, Yogurt, Oil, Cumin seeds, Yellow mustard seeds, Salt and pepper, Spring onion, Pineapple, Garlic, Mint, Green chillies, Melon seeds, Bread slices (dried)

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