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Chicken 65 Recipe

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Chicken 65
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:

This delicious, deep-fried chicken from the house of Tamil Nadu is marinated in a host of spices and tempered with red chillies, mustard seeds and curry leaves.

Ingredients of Chicken 65

  • 4 chicken breasts (cut into strips)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • Salt to taste
  • 2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 1/2 tsp cumin powder
  • 1 cup oil
  • 2 Tbsp flour
  • 1 Tbsp corn flour
  • 1 egg
  • 1 tsp kashmiri chili powder
  • 500 ml soda
  • 4 guntur chillies
  • 1 tsp mustard seeds
  • 6-7 curry leaves
  • 5-6 pepper corns

How to Make Chicken 65

  1. Marination of the chicken:

    In chicken strips add ginger and garlic paste, salt, turmeric, red chili powder, coriander powder and oil for binding.
  2. Mix well and put it in fridge for 15-20 minutes.
  3. Now add one egg, soda, flour and corn flour for the batter.
  4. Put the batter in fridge for 30 minutes.
  5. Pour the batter onto the chicken strips.
  6. Then deep fry them.
  7. Tempering:
  8. Add oil in a tadka pan and add Guntur chilly, mustard seeds, curry leaves and sea salt.
  9. Pour it on the deep fried chicken.
  10. Serve hot.
Nutritional Information
Calories 500.1 Kcal
  • 4.8gCarbs
  • 33.0gFats
  • 132.3mgCholesterol
  • 42.7gProtein
  • N/AFiber
Magnesium: 59.3 mgPhosphorous: 423.5 mgSodium: 1245.8 mgPotassium: 624.6 mg

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