For the marinade:Key Ingredients: Chicken
Mix all the ingredients together in a paste form.
For the satay:
Marinate the chicken in one bowl.
Marinate the tofu pieces and bell peppers in one.
Refrigerate for 15-20 minutes.
Skewer it and barbeque till done while basting with some oil in between.
For the peanut sauce:
In a pan add oil, garlic, peanuts. Saute.
Add turmeric, red chilli powder, sugar, fish sauce and coconut milk.
Cook for 2-3 minutes.
Serve with the satay.
, Soya Sauce
, Bell Pepper
, coconut milk
, fish sauce
, red chilli
, vegetable oil