For the marinade:
Mix all the ingredients together in a paste form.
For the satay:
Marinate the chicken in one bowl.
Marinate the tofu pieces and bell peppers in one.
Refrigerate for 15-20 minutes.
Skewer it and barbeque till done while basting with some oil in between.
For the peanut sauce:
In a pan add oil, garlic, peanuts. Saute.
Add turmeric, red chilli powder, sugar, fish sauce and coconut milk.
Cook for 2-3 minutes.
Serve with the satay.
Key Ingredients: Chicken, Tofu, Soya Sauce, Ginger, Garlic, Sugar, Salt, Bell Pepper, Butter, coconut milk, fish sauce, red chilli, Turmeric, peanuts, vegetable oil