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Chicken And Tofu Satay


Chicken And Tofu Satay

Chicken And Tofu Satay



Recipe Servings


Recipe Cook Time


Marinated pieces of chicken and tofu skewered and barbequed. Served with a flavorful peanut sauce.


  • 2 chicken breast

    1 small bowl tofu cubes

    1/2 small bowl diced red and yellow bell peppers

    Oil, to brush while barbequing

    For the marinade:

    1 Tbsp red curry paste

    1 tsp soy sauce

    3 tsp fish sauce

    2 tsp ginger paste

    3 tsp garlic paste

    Salt, to taste

    1 tsp sugar

    2 Tbsp oil

    1 tsp butter

    For the peanut sauce:

    1 Tbsp oil

    2-3 cloves garlic, chopped

    1 small bowl crushed peanuts

    Turmeric, a pinch

    1 tsp red chilli powder

    2 Tbsp sugar

    4 tsp fish sauce

    4-5 Tbsp coconut milk


For the marinade:

Mix all the ingredients together in a paste form.

For the satay:

Marinate the chicken in one bowl.

Marinate the tofu pieces and bell peppers in one.

Refrigerate for 15-20 minutes.

Skewer it and barbeque till done while basting with some oil in between.

For the peanut sauce:

In a pan add oil, garlic, peanuts. Saute.

Add turmeric, red chilli powder, sugar, fish sauce and coconut milk.

Cook for 2-3 minutes.

Serve with the satay.

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Key Ingredients: Chicken, Tofu, Soya Sauce, Ginger, Garlic, Sugar, Salt, Bell Pepper, Butter, coconut milk, fish sauce, red chilli, Turmeric, peanuts, vegetable oil