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Recipe of Chicken And Tofu Satay

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Chicken And Tofu Satay
  • Chef:
  • Recipe Servings: 2
  • Cook Time:

Marinated pieces of chicken and tofu skewered and barbequed. Served with a flavorful peanut sauce.

Ingredients

  • 2 chicken breast
  • 1 small bowl tofu cubes
  • 1/2 small bowl diced red and yellow bell peppers
  • Oil, to brush while barbequing

  • For the marinade:
  • 1 Tbsp red curry paste
  • 1 tsp soy sauce
  • 3 tsp fish sauce
  • 2 tsp ginger paste
  • 3 tsp garlic paste
  • Salt, to taste
  • 1 tsp sugar
  • 2 Tbsp oil
  • 1 tsp butter

  • For the peanut sauce:
  • 1 Tbsp oil
  • 2-3 cloves garlic, chopped
  • 1 small bowl crushed peanuts
  • Turmeric, a pinch
  • 1 tsp red chilli powder
  • 2 Tbsp sugar
  • 4 tsp fish sauce
  • 4-5 Tbsp coconut milk

How to Make Chicken And Tofu Satay

  1. For the marinade:
  2. Mix all the ingredients together in a paste form.

  3. For the satay:
  4. Marinate the chicken in one bowl.
  5. Marinate the tofu pieces and bell peppers in one.
  6. Refrigerate for 15-20 minutes.
  7. Skewer it and barbeque till done while basting with some oil in between.

  8. For the peanut sauce:
  9. In a pan add oil, garlic, peanuts. Saute.
  10. Add turmeric, red chilli powder, sugar, fish sauce and coconut milk.
  11. Cook for 2-3 minutes.
  12. Serve with the satay.

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