How to Make Balinese Chicken Satay
1.Grind all the ingredients together except the chicken into a soft thickish paste.
2.Coat the chicken cubes with the paste and leave to marinate for 1 hour.
3.Skewer the chicken, 3-4 pieces on each stick.
4.Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees.
Tip for Satay:
1.In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan. The same Marinade works very well also with prawns.