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Balinese Chicken Satay Recipe

Balinese Chicken Satay
How to make Balinese Chicken Satay

About Balinese Chicken Satay Recipe: Chicken satay made with Balinese flavors of ginger, chillies, turmeric, white pepper, garlic and a hint of sugar.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Balinese Chicken Satay

  • 2 pieces of boneless chicken breasts, cubed in 1 inch pieces
  • 5 long fresh red chilies, chopped and de-seeded
  • 1 inch of fresh turmeric, sliced
  • 1 inch ginger, sliced
  • 1 onion, chopped
  • 8-10 garlic pods
  • 4-5 Tbsp of vegetable oil
  • 1/4 tsp white pepper
  • 1/4 tsp sugar
  • Salt to taste

How to Make Balinese Chicken Satay

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Grind all the ingredients together except the chicken into a soft thickish paste.
Coat the chicken cubes with the paste and leave to marinate for 1 hour.
Skewer the chicken, 3-4 pieces on each stick.
Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees.
Serve hot.

Tip for Satay:

In case you don't have a grill or an oven, you could also cook this satay on a non-stick pan. The same Marinade works very well also with prawns.
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