Chicken Breast Stuffed with Spinach Recipe

 
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Chicken Breast Stuffed with Spinach
  • Chef: Chef Ritu Dalmia
    Diva, Delhi
  • Recipe Servings: 2
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Chicken stuffed with cooked spinach and onion and served with a wine, peppercorn and saffron sauce

Ingredients of Chicken Breast Stuffed with Spinach

  • 2 chicken breasts
  • 1 cup slightly steamed spinach leaves
  • 1 tsp chopped onion
  • 1/2 tsp olive oil
  • Pinch of nutmeg
  • 1 tsp pink peppercorn
  • 1/2 cup chicken stock
  • 20 ml white wine
  • 1/2 tsp minced garlic
  • 3 threads saffron - soaked in water
  • 1 sprig fresh rosemary
  • Salt and pepper for seasoning

How to Make Chicken Breast Stuffed with Spinach

1.Cut the chicken breast in such a way, that a pocket is created, rub with salt, pepper and garlic, keep aside In a sauce pan.
2.Saute onion in olive oil, add spinach, salt and nutmeg.
3.Add half on the pink peppercorn.
4.Stuff the chicken breast with the spinach mixture, and grill on a non stick pan till the chicken is cooked and is golden in colour.
5.In the same pan add the chicken stock, wine, saffron and rosemary. Cook for 2 minutes, till the sauce gets a consistency and a glaze.
6.In a plate place the chicken pour the sauce, and top it with the remaining pink peppercorn.
7.Serve with steamed beans, of a green salad.
Key Ingredients:

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