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Chicken Breast Stuffed with Spinach

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Chicken Breast Stuffed with Spinach
  • Chef:
  • Recipe Servings: 2
  • Cook Time:

Chicken stuffed with cooked spinach and onion and served with a wine, peppercorn and saffron sauce


  • 2 chicken breasts
  • 1 cup slightly steamed spinach leaves
  • 1 tsp chopped onion
  • 1/2 tsp olive oil
  • Pinch of nutmeg
  • 1 tsp pink peppercorn
  • 1/2 cup chicken stock
  • 20 ml white wine
  • 1/2 tsp minced garlic
  • 3 threads saffron - soaked in water
  • 1 sprig fresh rosemary
  • Salt and pepper for seasoning


  1. Cut the chicken breast in such a way, that a pocket is created, rub with salt, pepper and garlic, keep aside In a sauce pan.
  2. Saute onion in olive oil, add spinach, salt and nutmeg.
  3. Add half on the pink peppercorn.
  4. Stuff the chicken breast with the spinach mixture, and grill on a non stick pan till the chicken is cooked and is golden in colour.
  5. In the same pan add the chicken stock, wine, saffron and rosemary. Cook for 2 minutes, till the sauce gets a consistency and a glaze.
  6. In a plate place the chicken pour the sauce, and top it with the remaining pink peppercorn.
  7. Serve with steamed beans, of a green salad.