In a pan, stir fry the ginger, garlic, coriander leaves and green chilies for about 2 minutes.
Add all the vegetables, pepper and salt and continue to stir-fry for 2 more minutes.
Add the cooked chicken to the vegetable mixture and mix well. Add the soy sauce, chicken stock and salt.
Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly.
Remove from heat and serve immediately.
Garnish with spring onion stems.
Key Ingredients: chicken, chicken stock, ginger, garlic, green chillies, coriander leaves, french beans, carrot, cabbage, capsicum, mushroom, spring onion, black pepper, soya sauce, cornflour, vegetable oil, salt