Chicken Sweet Corn Soup Recipe
How to make Chicken Sweet Corn Soup
An old favorite is always a hit at family meals.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
Ingredients of Chicken Sweet Corn Soup
- 1 tin sweet corn-cream style*
- 4 cups chicken stock
- 2 Tbsp cornflour
- 1 1/2 tsp salt
- 1 egg, slightly beaten
- 1/2 cup cooked diced chicken
- Vinegar 1 tbsp
How to Make Chicken Sweet Corn SoupHideShow Media
Dissolve the cornflour in 1/2 cup water and keep aside.
Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil.
Add the cornflour solution and let simmer for about 10 minutes.
Add the salt and the shredded chicken and keep on simmer.
Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.
Add the vinegar and serve hot.
*Alternatively, you can crush some boiled corn, add enough water to make it into a thick, dough like consistency and use.