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Chicken Sweet Corn Soup Recipe
How to make Chicken Sweet Corn Soup
Chicken Sweet Corn Soup: An old favorite is always a hit at family meals.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Chicken Sweet Corn Soup
- 1 tin sweet corn-cream style*
- 4 cups chicken stock
- 2 Tbsp cornflour
- 1 1/2 tsp salt
- 1 egg, slightly beaten
- 1/2 cup cooked diced chicken
- Vinegar 1 tbsp
How to Make Chicken Sweet Corn Soup
HideShow Media1.
Dissolve the cornflour in 1/2 cup water and keep aside.
2.
Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil.
3.
Add the cornflour solution and let simmer for about 10 minutes.
4.
Add the salt and the shredded chicken and keep on simmer.
5.
Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.
6.
Add the vinegar and serve hot.
7.
*Alternatively, you can crush some boiled corn, add enough water to make it into a thick, dough like consistency and use.
Nutritional Value
- 850 KcalCalories
- 38gProtien
- 15gFats
- 141gCarbs
- 25gCholesterol
- 23gFibre
- 3527MgSodium
- 1138MgPotassium
- 9MgIron