Chicken Sweet Corn Soup Recipe

How to Make Chicken Sweet Corn Soup

• 1.Dissolve the cornflour in 1/2 cup water and keep aside.
• 2.Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil.
• 3.Add the cornflour solution and let simmer for about 10 minutes.
• 4.Add the salt and the shredded chicken and keep on simmer.
• 5.Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.
• 6.Add the vinegar and serve hot.
• 7.*Alternatively, you can crush some boiled corn, add enough water to make it into a thick, dough like consistency and use.