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Chicken Sweet Corn Soup Recipe

Chicken Sweet Corn Soup
How to make Chicken Sweet Corn Soup

Chicken Sweet Corn Soup: An old favorite is always a hit at family meals.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Chicken Sweet Corn Soup

  • 1 tin sweet corn-cream style*
  • 4 cups chicken stock
  • 2 Tbsp cornflour
  • 1 1/2 tsp salt
  • 1 egg, slightly beaten
  • 1/2 cup cooked diced chicken
  • Vinegar 1 tbsp

How to Make Chicken Sweet Corn Soup

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1.
Dissolve the cornflour in 1/2 cup water and keep aside.
2.
Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil.
3.
Add the cornflour solution and let simmer for about 10 minutes.
4.
Add the salt and the shredded chicken and keep on simmer.
5.
Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.
6.
Add the vinegar and serve hot.
7.
*Alternatively, you can crush some boiled corn, add enough water to make it into a thick, dough like consistency and use.
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