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Chicken Omelette with Sauteed Mushrooms

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Chicken Omelette with Sauteed Mushrooms
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Omelette made with egg whites and stuffed with a yummy chicken filling. Served with some sauteed mushrooms. A high protein breakfast!


  • For chicken stuffing:
  • 2 tsp olive oil
  • 1/2 tsp garlic
  • 1 tsp chopped onion
  • 3/4 tsp chopped celery
  • 80 gm chopped chicken
  • 3/4 tsp green chilly
  • 3/4 vegetable stock
  • 2 tsp soya sauce

  • For sauteed mushrooms:
  • 1 tsp butter
  • 1 tsp garlic
  • 1/2 cup mushroom
  • 3/4 glass vegetable stock
  • 1 tsp basil
  • Pinch of salt
  • Pepper powder
  • For egg white omelette:
  • 1 tsp oil
  • 3 egg whites


  1. For the chicken filling:
  2. Saute garlic, onion and celery in olive oil.
  3. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes.
  4. Add soya sauce and avoid using salt. Saute them all together till it gets dry.

  5. For sauteed mushrooms:
  6. Saute butter and garlic in the pan.
  7. Add mushroom and vegetable stock for flavor. Saute them all together.
  8. Add basil and pinch of salt for taste.
  9. Add little pepper for punch and saute them all together till it gets ready to eat.

  10. Presentation:
  11. Pour olive oil in the pan and put the egg white in it.
  12. Let it cook for sometime and then put the chicken filling on top of it and roll it from both the side.