For the Garam Masala:
Put coriander seeds, cloves, cinnamon, cardamoms, cumin, mace, bay leaves and pepper in a mortar and pestle.
Grind to a powder.
For Dal Gosht:
In a large pot, heat refined oil. Add green chillies and saute for 2 minutes.
Add in diced onions and saute till they turn brown. Add ginger garlic paste and cook on a medium flame till the oil begins to separate from the masala.
Add in a cup of water along with turmeric, red chilli powder and salt to taste. Cook it for 5 - 7 minutes.
Next, add clean & diced mutton along with bor chillies, chopped tomatoes and 1 tbsp of garam masala.
Mix in uncooked toor dal.
Add 5 - 6 cups of water and cover the pan.
Let it cook till mutton is tender (about 1 hour)
Garnish with fresh coriander and serve hot.
Key Ingredients: mutton, onion, vegetable oil, pigeon pea, cumin seeds, black pepper, coriander leaves, lemon, turmeric, red chilli, coriander seeds, cloves, cinnamon, green cardamom, cumin, mace, bay leaves, salt, coriander